LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

Almost all of the cutlery ended up vintage Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The cafe has quite a few cows milking only for them. Plus the desert was an exceedingly awesome milk ice cream. The plum sake we had with it was scrumptious. On our way back up for the mezzanine to get a espresso and a few "lørdagsgodt" we